Title: Apple Filling for Pierogies
Categories: Ethnic
Yield: 1 Servings
| 6 | | Apples |
| 1/4 | ts | Cinnamon |
| 1/2 | c | Sugar |
Peel and core apples. Put through coarse blade of grinder. Mix with sugar
and cinnamon.
Fill pierogi.
Cover the cooked pierogi with thick sour cream, buttered bread crumbs
sugar and cinnamon.
Bake in oven at 350o for 15 minutes.
( No servings amount given. The 1 stands for 1 batch of filling. ) Recipe
from " TREASURED POLISH RECIPES FOR AMERICANS " Published by Polanie
Publishing Company, Minneapolis, Minnesota